Put the bowls into the oven to toast the bread and melt the cheese. Ladle the soup in bowls and float several of the Gruyere croutons on top.Īlternative method: Ladle the soup into bowls, top each with 2 slices of bread and top with cheese. Sprinkle the slices with the Gruyere and broil until bubbly and golden brown, 3 to 5 minutes. Arrange the baguette slices on a baking sheet in a single layer. When you're ready to eat, preheat the broiler. Now add the beef broth, bring the soup back to a simmer, and cook for 10 minutes. Turn the heat down to medium low so the flour doesn't burn, and cook for 10 minutes to cook out the raw flour taste. Dust the onions with the flour and give them a stir. Add the wine, bring to a boil, reduce the heat and simmer until the wine has evaporated and the onions are dry, about 5 minutes. Add the onions, garlic, bay leaves, thyme, and salt and pepper and cook until the onions are very soft and caramelized, about 25 minutes. Melt the stick of butter in a large pot over medium heat. The chef-owner of Wayfare Tavern in San Francisco, El Paseo in Mill Valley, and Tyler Florence Fresh at the San Francisco airport, he also produces his own wine. He is the author of 12 cookbooks and is a regular guest on the Today show, The View and CNN. Roughly chop the clove then move your free hand flat across the tip of the knife and use a rocking motion to chop the garlic until it’s finely minced. TYLER FLORENCE is a Food Network star and one of America’s brightest culinary voices. To mince peeled garlic, lay the flat side of a knife over the clove and smash it. Using a rocking motion with the knife, make thin slices by moving the knife slowly across the clove. ![]() To slice peeled garlic, lay the clove flat on the cutting board and hold it with the fingertips of one hand, keeping them curled under. To crush the peeled garlic, lay the flat side of the knife over the clove and smash it again. Lay the flat side of the knife over the clove while holding the knife handle, then with the heel of your free hand carefully whack the knife against the garlic to separate the skin from the clove. ![]() ![]() To peel a clove, cut away the root end with your knife. Tyler Florence, Chef, Chicken, HEN Thanksgiving, Turkey Thanksgiving, Wine Tyler Florence, Dogs, Sofa Mother In Law, Tyler Florence, Flower arranging. Peel off some of the papery skin from the garlic and then smash the head of garlic with the heel of your hand to loosen the cloves if you only need a few cloves, leave the head intact and pull some off. Food Network teaches how to crush, slice and mince garlic.
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